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Three-cup Chicken
A Taiwanese favorite, cooked slowly with a cup of rice wine, soy sauce and sugar, resulting in a caramelized texture and complex taste
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Chicken 
International District 
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This is a popular chicken dish in Chinese cuisine. It has become especially popular in Taiwan. It cooked slowly in an urn, with a cup of rice wine, soy sauce and sugar, resulting in a caramelized texture and complex taste
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